Handcrafted Chinese cuisine rooted in tradition, flame-kissed in the present — a dining experience on New Salem Highway that lingers long after the last bite.
Every dish is prepared with premium ingredients and the kind of care that only comes from years of craft.
Crispy-skinned duck glazed in our house Szechuan sauce, finished with toasted sesame and Sichuan peppercorns.
Whole lobster seared and basted in rich teriyaki glaze, served with seasonal vegetables and jasmine rice.
Folded by hand each morning — pork and chive, shrimp and scallop, or our seasonal special. Steamed or pan-seared.
Fresh fish steamed to perfection with ginger, scallion, and our house soy reduction — a Cantonese classic.
Wok-fired chicken with roasted peanuts, dried chili, and a savory-sweet glaze over steamed jasmine rice.
Golden, crackling wrappers filled with cabbage, glass noodles, and shrimp — served with our house dipping sauce.
May Flower was born from a simple conviction: that the best Chinese food doesn't need to compromise between authenticity and approachability. Our kitchen honors the techniques passed down through generations — high-heat wok cooking, hand-pulled noodles, sauces reduced for hours — while embracing the freshest ingredients Murfreesboro has to offer.
Every dish on our menu reflects a commitment to balance. We source locally whenever possible, prepare our broths from scratch each morning, and fold each dumpling by hand. The result is a dining experience that feels both timeless and unmistakably now.
Whether you're joining us for a quiet weeknight dinner or a weekend celebration with family, we believe the table is where the best moments happen — and we're honored to be part of yours.
From the warmth of our dining room to the sizzle of our woks, every detail is designed to make you feel welcome.
Our Dining Room
Intimate & inviting
2395 New Salem Hwy Ste H
Murfreesboro, TN 37128
Join us at May Flower and discover why Murfreesboro keeps coming back for more.
